| Alcohol: | 13,5% vol. |
| Residual sugar: | 2,1 g/l |
| Dry extract: | 17,8 g/l |
| Total acidity: | 5,4 g/l |
| pH: | 3,49 |
| Vintage: | 2016 |
| Variety: | 100% Hárslevelű |
| Region: | Tokaj |
| Village: | Tállya |
| Vineyards: | Sas alja |
| Harvest: | Hand-picked and carefully selected, at the end of September |
| Winemaking: | Pressing without crushing and destemming, spontaneous fermentation in stainless steel tank, ageing in stainless steel tank, fining, filtrating, bottling |
