| Alcohol: | 12,7% vol. |
| Residual sugar: | 5,8 g/l |
| Dry extract: | 19,4 g/l |
| Total acidity: | 7,5 g/l |
| pH: | 3,23 |
| Vintage: | 2016 |
| Variety: | 80% Furmint, 20% Hárslevelű |
| Region: | Tokaj |
| Village: | Tállya |
| Vineyard: | 80% Nyergesek, 10% Hetény, 10% Görbe |
| Harvest: | Hand-picked and carefully selected, at the end of September |
| Winemaking: | Pressing without crushing and destemming, spontaneous fermentation in stainless steel tank, the three single vineyard’s ageing process went through separately: some in stainless steel and some in old oak followed by blending, fining, filtrating and bottling |
